Our Organic Honey Story
WHY ORGANIC HONEY?
Most Organic Honey sold in the USA is not produced in the USA. When it comes to Organic Honey, Traceability & Purity takes on a truly different meaning, and the results can vary in different locations around the world. At Wild Nectar, our Organic Honey is USDA certified, and 100% produced in Australia under strict conditions. Wild Nectar Organic Honey is created in organic beehives, placed more than 3 miles from any cultivated area, which is the maximum area that bees will roam to gather nectar. This keeps them in completely untouched native environments as they pollinate the local ecosystems. Producing Organic Honey in its raw form is something we’re passionate about. Wild Nectar Honey is Quality you can trust.
WHERE ARE THE ORGANIC HIVES LOCATED?
Australia’s vast and pristine environment makes our organic honey truly unique. Organic beehives are placed in untouched native forests and National Parks in the eastern states of Australia, ranging from the South Coast to the Snowy Mountains, miles from any cultivated or inhabited area. Our global Organic certifications, including USDA certification, demonstrate a deep commitment to making sure we leave these locations as we found them, and do all we can to protect the endemic insect population. Here, our bees thrive on native flora as the seasons bring each pollen source into bloom. Ironbark, Mallee, Peppermint and Banksia make up some of the unique flora available to our bees. Wild Nectar Organic honey is simply the best of our best, a special Australian honey from an ancient untouched corner of the world.
DOES ORGANIC HONEY TASTE BETTER?
Yes it does! There is an unmistakeable difference in the flavour of honey made from Australian natives, which the bees feed on to create our organic honey, and which are very rich with nectar compared to other types of flora. In addition to this, our Organic Honey is only heated to the temperature of a hive on a hot day, with a maximum of 110 degrees farenheit, for packaging, which ensures there are no structural changes to the sugars or naturally occurring enzymes in the honey. This keeps all our honey in its raw state, and retains its most natural flavour profile, making the most delicious organic honey, but also a fragrant and nostalgic flavour for Australians after the best of our native bush in a bottle.